Korean Bibimbap

March 30, 2026 Prep: 30min Cook: 20min 4 servings Easy
Korean Bibimbap

Bibimbap means "mixed rice" in Korean, and it is one of the most iconic dishes of Korean cuisine. The beauty lies in the arrangement of colorful toppings over warm rice, which are then mixed together with spicy gochujang sauce just before eating.

Ingredients

  • 4 cups cooked short-grain rice
  • 200g beef bulgogi (thinly sliced beef)
  • 200g spinach
  • 1 large carrot, julienned
  • 200g bean sprouts
  • 1 zucchini, julienned
  • 4 shiitake mushrooms, sliced
  • 4 eggs
  • 4 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 2 cloves garlic, minced
  • Sesame seeds
  • Vegetable oil

Nutrition Facts

520
Calories
22g
Protein
68g
Carbs
18g
Fat

Instructions

  1. 1
    Season beef with 1 tablespoon soy sauce, 1 tablespoon sesame oil, garlic, and sugar. Marinate 15 minutes, then stir-fry until cooked.
  2. 2
    Blanch spinach in boiling water for 30 seconds, squeeze out water, and season with sesame oil and a pinch of salt.
  3. 3
    Sauté carrots, bean sprouts, zucchini, and mushrooms separately in a little oil, seasoning each lightly with salt and sesame oil.
  4. 4
    Fry eggs sunny-side up so the yolks are still runny.
  5. 5
    Divide hot rice among 4 bowls. Arrange the vegetables, beef, and egg on top in sections.
  6. 6
    Add a tablespoon of gochujang and a drizzle of sesame oil to each bowl. Sprinkle with sesame seeds.
  7. 7
    Mix everything together vigorously before eating.
#bibimbap #korean #rice bowl #vegetables #gochujang

You Might Also Like