Chicken Adobo

March 30, 2026 Prep: 10min Cook: 40min 4 servings Easy
Chicken Adobo

Chicken Adobo is comfort food at its finest. The chicken slowly braises in a mixture of vinegar and soy sauce until tender and flavorful, creating a rich, tangy sauce that is perfect spooned over steamed rice.

Ingredients

  • 1kg chicken thighs and drumsticks
  • 120ml soy sauce
  • 120ml white vinegar or cane vinegar
  • 1 head garlic, cloves crushed and peeled
  • 3 bay leaves
  • 1 tablespoon whole black peppercorns
  • 2 tablespoons vegetable oil
  • 250ml water
  • Steamed jasmine rice for serving
  • Sliced green onions for garnish

Nutrition Facts

350
Calories
30g
Protein
5g
Carbs
22g
Fat

Instructions

  1. 1
    Combine chicken, soy sauce, vinegar, garlic, bay leaves, peppercorns, and water in a large pot. Marinate for 30 minutes if time allows.
  2. 2
    Bring to a boil over medium-high heat, then reduce to a simmer. Cover and cook for 30 minutes, turning chicken halfway through.
  3. 3
    Remove chicken pieces. Heat oil in a skillet and sear chicken until golden brown on all sides.
  4. 4
    Meanwhile, increase heat under the braising liquid and reduce by half until slightly thickened.
  5. 5
    Return seared chicken to the sauce. Simmer together for 5 minutes.
  6. 6
    Serve over steamed jasmine rice, spooning the sauce generously over the top. Garnish with sliced green onions.
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